Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.
Wednesday May 20 th @ 1:37 AM - ep 3047 (The Steaks Have Never Been Higher)
Three chefs bring their signature dish to battle in the Wildfire Round. In the Crossfire Round, it’s stout versus IPA in the battle of the beer. Game one! We’re headed into the wilderness to tap into the tastes of the great outdoors in the Feast of Fire.
Wednesday May 20 th @ 1:00 PM - ep 3052 (Time to Meat Your Match)
Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it’s Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.
Thursday May 21 st @ 1:37 AM - ep 3052 (Time to Meat Your Match)
Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it’s Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.
Thursday May 21 st @ 1:00 PM - ep 3053 (Flameous Last Words)
Three chefs come in blazing into the Fire Masters arena in the Wildfire Round to fight for a chance to win $10,000. Sirloin filet is on the menu in the Crossfire Round. The judges enjoy a farm to fork bounty in the Feast of Fire.
Friday May 22 nd @ 1:37 AM - ep 3053 (Flameous Last Words)
Three chefs come in blazing into the Fire Masters arena in the Wildfire Round to fight for a chance to win $10,000. Sirloin filet is on the menu in the Crossfire Round. The judges enjoy a farm to fork bounty in the Feast of Fire.
Friday May 22 nd @ 1:00 PM - ep 3058 (Steak a Chance on Me)
Three chefs enter the arena blazing and ready for battle in the Wildfire Round. In the Crossfire Round, it’s steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts.
Saturday May 23 rd @ 1:35 AM - ep 3058 (Steak a Chance on Me)
Three chefs enter the arena blazing and ready for battle in the Wildfire Round. In the Crossfire Round, it’s steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts.
Saturday May 23 rd @ 7:00 AM - ep 3051 (Grill Power)
Three chefs think they can take the heat to become the next Fire Masters Champion. In the Crossfire Round, it’s a duck breast battle. In the Feast of Fire, the chefs dig into fresh grown goodness and create meals powered by plants.