Teams of open-flame fanatic chefs face off in three culinary challenges for a chance at $10,000 and the title of Fire Master.
Tuesday January 13 th @ 1:37 AM - ep 201 (Let the Flames Begin!)
The chefs are fired up to create unique signature dishes in the wildfire round. The crossfire round brings the heat. The judges are treated to breakfast for dinner in the final round.
Tuesday January 13 th @ 1:00 PM - ep 202 (A Fire-ocious Battle)
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. One chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Wednesday January 14 th @ 1:37 AM - ep 202 (A Fire-ocious Battle)
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. One chef gets juiced in the Crossfire Round and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Wednesday January 14 th @ 1:00 PM - ep 203 (So Fire, So Good)
The signature round begins as three chefs combat the clock and the elements. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.
Thursday January 15 th @ 1:37 AM - ep 203 (So Fire, So Good)
The signature round begins as three chefs combat the clock and the elements. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling.
Thursday January 15 th @ 1:00 PM - ep 204 (Smoke, Spice & Everything Nice)
In the Feast of Fire, the competing chefs try to keep calm and curry on.
Friday January 16 th @ 1:37 AM - ep 204 (Smoke, Spice & Everything Nice)
In the Feast of Fire, the competing chefs try to keep calm and curry on.
Friday January 16 th @ 1:00 PM - ep 205 (A Fiery Fiesta)
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.
Saturday January 17 th @ 1:37 AM - ep 205 (A Fiery Fiesta)
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges Nicole Gomes, Sarah Grueneberg and Amy Mills.
Saturday January 17 th @ 3:30 PM - ep 3052 (Time to Meat Your Match)
Monday January 19 th @ 1:00 PM - ep 206 (Opa! An Open Fire)
An international-inspired dish sees one chef's dream go up in flames. Crossfire Round offers a chance to ketchup. Judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
Tuesday January 20 th @ 1:37 AM - ep 206 (Opa! An Open Fire)
An international-inspired dish sees one chef's dream go up in flames. Crossfire Round offers a chance to ketchup. Judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
Tuesday January 20 th @ 1:00 PM - ep 207 (Steak it to the Limit)
The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Wednesday January 21 st @ 1:37 AM - ep 207 (Steak it to the Limit)
The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Wednesday January 21 st @ 1:00 PM - ep 208 (A Love/Heat Relationship)
The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round. The Feast of Fire celebrates the flavors of a Hawaiian luau.