Wall of Chefs tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”
In each episode, four home cooks will enter the Wall of Chefs kitchen to face-off in three intense rounds of culinary challenges. In the first round, they must prepare their crowd-pleasers, in the second round they will be challenged to create a dish using three staple ingredients from the home fridge of one of the chefs, and in the third and final round, cooks will be inspired by a chef’s signature dish to make their own restaurant-worthy creation.
The wall of chefs will offer colour commentary and expertise throughout the three rounds of the competition while tasting, judging, and eliminating one home cook after each round. The last cook standing will win the $10,000 cash prize and the respect of the wall of chefs.